Ingredients:

• 4 cups Corn Chex

• 3 cups Honey Nut Cheerios

• 2 cups Cheese Nips

• 1 cup Honey Roasted Dry Peanuts

• 1 Cup Garlic and Rye Chips

• 6 tablespoons butter, melted

• 3 tablespoons Worcestershire sauce

• 1 teaspoon Hot Honey

• 1 ó teaspoons Lawry’s Seasoning Salt

• ó teaspoon granulated garlic or garlic powder

• ó teaspoon onion powder

Instructions:

1. Preheat oven to 250 degrees F.

2. Combine Chex, Cheerios, Peanuts and Chips on a large rimmed

baking sheet.

3. Add Worcestershire and seasonings to melted butter and stir to

combine. Pour over cereal mixture on the baking sheet and use a

spoon to mix until everything is well coated.

4. Transfer to oven and bake for 1 hour, stirring every 15 minutes.

5. Allow to cool completely and store in a gallon sized Ziploc plastic

storage bag or other airtight container