Southern Flavor Magazine
Home Features Recipes In Every Issue Calendar
2025 Spring Issue Subscribe
2025 Spring Issue 2024 Holiday Issue 2024 Fall Issue 2024 Summer Issue 2024 Spring Issue 2023 Holiday Issue 2023 Fall Issue 2023 Summer Issue 2023 Spring Issue 2022 Holiday Issue 2022 Fall Issue 2022 Summer Issue 2022 Spring Issue 2021 Holiday Issue 2021 Fall Issue Summer 2021 Issue Spring 2021 Issue 2020 Holiday Issue Fall 2020 Magazine 2020 Spring Magazine Holiday Issue 2019 Fall 2019 Digital Magazine Summer 2019 Digital Magazine Spring 2019 Digital Magazine
HomeFeaturesRecipesIn Every IssueCalendar
Southern Flavor Magazine
Fresh From The Lowcountry
2025 Spring Issue Digital Magazine 2025 Spring Issue 2024 Holiday Issue 2024 Fall Issue 2024 Summer Issue 2024 Spring Issue 2023 Holiday Issue 2023 Fall Issue 2023 Summer Issue 2023 Spring Issue 2022 Holiday Issue 2022 Fall Issue 2022 Summer Issue 2022 Spring Issue 2021 Holiday Issue 2021 Fall Issue Summer 2021 Issue Spring 2021 Issue 2020 Holiday Issue Fall 2020 Magazine 2020 Spring Magazine Holiday Issue 2019 Fall 2019 Digital Magazine Summer 2019 Digital Magazine Spring 2019 Digital Magazine Subscribe
Chef Adam Kirby’s Pecan Encrusted Flounder On Mixed Green Salad
Chef Adam Kirby’s Pecan Encrusted Flounder On Mixed Green Salad
Bert WoodMarch 5, 2025
Franks on Front’s - Rosemary Bee Sting
Franks on Front’s - Rosemary Bee Sting
Bert WoodNovember 21, 2024
Long Islands Cafe's Signature Spicy Margarita
Long Islands Cafe's Signature Spicy Margarita
Bert WoodAugust 27, 2024
The Kingstide’s Pimless Cup
Suzanne DoyleJune 3, 2024
AR’s Hot Southern Honey’s Hot Honey Roasted Pumpkin Seeds
AR’s Hot Southern Honey’s Hot Honey Roasted Pumpkin Seeds
Bert WoodSeptember 19, 2023
Courtesy Of Blend Juice Bar, Mount Pleasant
Courtesy Of Blend Juice Bar, Mount Pleasant
Bert WoodJune 12, 2023
Sea Island Red Pea Soup Courtesy Chef Amethyst Ganaway
Sea Island Red Pea Soup Courtesy Chef Amethyst Ganaway
Bert WoodMarch 20, 2023
Cast Iron Creations: Berry Honey Cake
Cast Iron Creations: Berry Honey Cake
Bert WoodDecember 15, 2022
Ultimate Party Mix
Ultimate Party Mix
Bert WoodSeptember 21, 2022
Blood Orange Margarita
Blood Orange Margarita
Bert WoodMarch 11, 2022
Frank’s Bowl of Soul
Frank’s Bowl of Soul
Bert WoodAugust 26, 2021
Pan Seared Snapper
Pan Seared Snapper
Bert WoodJune 3, 2021
Arugula Salad
Arugula Salad
Bert WoodJune 3, 2021
Charleston Tequila Sunrise Mimosa
Charleston Tequila Sunrise Mimosa
Bert WoodMarch 4, 2021
Pickle Mary
Pickle Mary
Bert WoodMarch 4, 2021
Pumpkin Flip
Pumpkin Flip
Bert WoodDecember 2, 2020
Mediterranean Mule
Mediterranean Mule
Bert WoodDecember 2, 2020
Tomato Bisque Soup
Bert WoodAugust 21, 2020
Bread and Butter Hot Peppers
Bread and Butter Hot Peppers
Bert WoodAugust 21, 2020
Orange Blossom Trail
Orange Blossom Trail

Recipe by Tyler Rothenberg, Handcraft Kitchen & Cocktails Beverage Director

Read More
Bert WoodFebruary 20, 2020
Older
 
southern-flavor-logo white.png
 
Southern Flavor Magazine
1985 Riviera Drive,
Mount Pleasant, SC, 29464,
United States
843-442-9290 bert@southernflavormagazine.com
Hours

© 2025. All Rights Reserved. Southern Flavor Magazine.
Southern Flavor Magazine is published quarterly by Cooper River Publishing Group, LLC.
No part of this publication may be reproduced without written consent.

1985 Riviera Dr Suite 103-203   +   Mount Pleasant, SC 29464   +   Info@SouthernFlavorMagazine.com

FeaturesRecipesIn Every IssueCalendarContactSocial Media Board