In every Issue

When the Old Crow Medicine Show played at Spoleto Festival USA last May, band leader Ketch Secor didn’t take advantage of Husk, 82 Queen, or any other restaurant near his Queen Street hotel. Instead, he noshed on free hors d’oeuvres in the hotel club and stuffed his pockets with crackers when he headed to the gig, where he scored a tub of pimento cheese for a late-night snack.

When it comes to Isle of Palms dining, we know from personal experience that there are many tasty options. For instance, Long Island Café—and sister restaurant IOP Raw—make for a perfect Isle of Palms pairing on Palm Boule- vard any time of year, but especially in the middle of oyster season in the fall and winter, when our minds and mouths turn even more to all things briny.

For over seven decades travelers passing through South Carolina on their way up and down the coast have found solace in Clark’s Inn and Restaurant. Hungry road-trippers craving a home-cooked meal; families in need of a good night’s sleep on their way to Disney World. They’ve all made their way to Clark’s at one point or another, finding far more than just a bite or a bed.