AR’s Hot Southern Honey’s Hot Honey Roasted Pumpkin Seeds
INGREDIENTS:
• . cup salted butter, melted
• . cup AR’s Hot Southern Honey
• 2 Tbsp. brown sugar
• 4 cups raw pumpkin seeds
• . cup white sugar
INSTRUCTIONS:
1. Preheat oven to 300 degrees
2. Line a large rimmed baking sheet with aluminum foil.
3. Mix salted butter, AR’s Hot Southern Honey, and brown sugar
together in large mixing bowl, stirring until combined. Add
pumpkin seeds and toss to coat.
4. Spread seeds in an even layer on prepared baking sheet.
5. Bake for 40 minutes, stirring seeds halfway through.
6. Remove baking sheet to sprinkle seeds with white sugar, then
bake an additional 20 minutes, until lightly brown.
7. Serve seeds warm or at room temperature.
Servings: 4-8