Pumpkin Flip

Courtesy Handcraft Kitchen and Cocktails

INGREDIENTS

• .75 oz Kahlua

• .75oz frangelico,

• 2 scoops homemade pumpkin ice cream

• .75 Rye. Whole egg. Pumpkin ice cream:

• 2 cups heavy cream

• 1.5 cans of canned pumpkin

• 1 cup brown sugar

• 1 teaspoon ground ginger

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• pinch salt

• ⅛ teaspoon ground cloves.

DIRECTIONS

1.     Garnish: graham cracker dust rim using maple syrup.

2.      Glassware: coupe

3.      Place all ingredients into a shaker with no ice shake vigorously strain into a coupe glass with maple graham

cracker rim.