Cast-A-Way Carbon: Elevating Culinary and Outdoor Adventures with American-Made Carbon Steel Cookware

In the bustling heart of the Lowcountry, a team of metal fabricators, outdoor enthusiasts, and culinary connoisseurs converged to create a revolutionary line of carbon steel cookware: Cast-A-Way Carbon. Born out of a shared passion for craftsmanship and a dedication to quality, Cast-A-Way sets itself apart as a beacon of innovation in the culinary world following their launch in August 2022.

But most importantly it’s their unwavering dedication to the entire production process that truly shines. With state-of-the-art equipment, every custom product is meticulously crafted from start to finish, right here in the Lowcountry. This ensures timely delivery without delays from overseas shipments or supply interruptions, guaranteeing that each inch of their carbon steel cookware is made to perfection and shipped with care.

But what truly distinguishes Cast-A-Way is the fusion of functionality and ingenuity that defines their carbon steel cookware. Drawing upon years of experience in metal fabrication and a deep understanding of outdoor adventure and culinary arts, Cast-A-Way has perfected a line of cookware that is not only durable and versatile but also sleek and stylish.

While both cast-iron and carbon steel pans share many benefits, including high heat tolerance and a long lifespan, Cast-A-Way’s carbon steel pans offer unique advantages. Lightweight and less porous than traditional cast iron,

these pans provide a smoother cooking surface and greater maneuverability in the kitchen. Additionally, Cast-A-Way proudly offers the first 100% American-made carbon steel pan with innovative pouring spouts and no rivets, ensuring easy cleanup and a seamless cooking experience.

With over two decades of experience in metal fabrication, the founders, Chris Ard and Bryan Taylor—both born and raised in SC and Citadel Alumni—were driven by a singular mission: to create a carbon steel pan that surpassed the limitations of traditional cookware. Their vision was not just to provide functional superiority but to elevate the culinary experience for chefs, home cooks, and outdoor enthusiasts alike.

Today, Cast-A-Way Carbon offers a diverse range of carbon steel pans and cooking accessories designed to meet the needs of their valued customers. Whether you’re a professional chef, an aspiring cook, or a backyard barbecue aficionado, Cast-A-Way’s products are crafted to make you look good and your meals even better.

To learn more about their products, please visit: castawaycarbon.com.

Bert Wood