From the Humble Husk: A Corn-Focused Culinary Concept at Grace and Grit

You might not think that a grain as small as a kernel of corn could become the backbone of an entire culinary concept—but then again, you may not be the visionary chef and owners, Frank and Eli Kline of Grace and Grit, either.

Bert WoodFebruary 20, 2020

A DeLIGHTful Tradition: Brookgreen Garden's Nights of a Thousand Candles

Now in their 20th year, Nights of a Thousand Candles has grown from a 2-day event in 1999 with approximately 5,000 people in attendance to an 11-day event, hosting over 53,000 visitors in 2018 alone. This year, along with a special display in the Noble gallery celebrating their 20th year, there will be an exciting mix of past displays guests have come to anticipate, with a few new surprises they are sure to love. Attendees should keep an eye out for a new train exhibit in the Jenniwein Gallery, the changing themes from garden room to garden room, and a possible sighting of a red-nosed reindeer.

Bert WoodNovember 13, 2019

Jammin’ On the Water: Tunes, Tribute Bands and Charleston Cruises

Celebrating its 4th consecutive year of growth, Jam On the Water, a Follywood production, continues to steal the hearts of those in search of entertainment throughout Charleston. What started out as a passion project for music lover Ben Bounds in 2016, quickly caught fire as show after show became an instant hit.