Launched in summer 2020, it was a daring time for Local to open its doors. But the successful establishment serves up brunch, lunch, dinner, and drinks—all grounded in Southern hospitality, friendly staff, and an intense focus on feeding and making memories for the community.
Read MoreThe term “rustic” may often bring to mind simple, antique, maybe even intentionally plain. But the food and atmosphere at Pawleys Island’s Rustic Table, is anything but; especially with its Southern-spiked menu that combines your typical Lowcountry fare with innovative flair.
Read MoreVolunteering is a vital stitch in the fabric of life in the Lowcountry, especially during the final few months of the year. It seems that the holiday season has a way of bringing out the best in people, encouraging them to give of their time and talent to help those less fortunate.
Read MoreWhat do you get when you combine naturally sweet and refreshing flavors with quality ingredients and a passion to provide a product like nothing else on the market? Apparently, the creation of St. Royale Green Tea Flavored Vodka—and it’s quickly becoming the go-to cool cocktail for hot days across the Lowcountry.
Read MoreYou might not think that a grain as small as a kernel of corn could become the backbone of an entire culinary concept—but then again, you may not be the visionary chef and owners, Frank and Eli Kline of Grace and Grit, either.
Read MoreNow in their 20th year, Nights of a Thousand Candles has grown from a 2-day event in 1999 with approximately 5,000 people in attendance to an 11-day event, hosting over 53,000 visitors in 2018 alone. This year, along with a special display in the Noble gallery celebrating their 20th year, there will be an exciting mix of past displays guests have come to anticipate, with a few new surprises they are sure to love. Attendees should keep an eye out for a new train exhibit in the Jenniwein Gallery, the changing themes from garden room to garden room, and a possible sighting of a red-nosed reindeer.
Read MoreCelebrating its 4th consecutive year of growth, Jam On the Water, a Follywood production, continues to steal the hearts of those in search of entertainment throughout Charleston. What started out as a passion project for music lover Ben Bounds in 2016, quickly caught fire as show after show became an instant hit.
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